Kuzi, meat filled dough buns
Kuzi, meat filled dough buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kuzi, meat filled dough buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kuzi, meat filled dough buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kuzi, meat filled dough buns is something which I’ve loved my entire life.

Meat filled buns are very tasty. Baozi is a traditional Chinese dish consisting of steamed buns with a variety of filling options. Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to.

To begin with this particular recipe, we must prepare a few components. You can cook kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuzi, meat filled dough buns:
  1. Get Dough ingredients (or readymade dough):
  2. Make ready 7 cups white flour
  3. Get 1 cup liquid milk
  4. Get 1 cup vegetable oil
  5. Make ready 1 teaspoon yeast
  6. Get 1/2 teaspoon salt
  7. Make ready Filling:
  8. Prepare 1/2 kg lamb, cut into small cubes
  9. Make ready 2 cups rice
  10. Take 1 cup green peas, boiled
  11. Prepare 2 tablespoons vegetable oil
  12. Take 1/4 teaspoon turmeric
  13. Make ready 1 teaspoon allspice
  14. Prepare 1/2 teaspoon cardamom
  15. Make ready 1/2 teaspoon black pepper
  16. Take 1/2 cup almonds, fried

You could even use ground / mince meat - just. Prepare dough for Chinese Steamed Buns. Roll each out into a circle, (like Won-Ton wrappers). Place seams down onto wax paper squares.

Instructions to make Kuzi, meat filled dough buns:
  1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
  2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
  3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
  4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
  5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
  6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
  7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
  8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
  9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.

Light and fluffy steamed buns filled with a delightfully gingery, salty beef mixture, whether you're missing these buns because you know, or you've If you already know what you're doing making Chinese meat buns and you just needed me for the gluten free dough recipe, then don't wait for me! This recipe is from my mother-in-law and it's taken me a handful of tries to get it right—and to pass the standards of my husband who grew up eating them. The bread is super soft and the meat and cheese are moist, which makes them easy for toddlers to chew. Flatten the dough then place the desired meat filling in the middle and gather the edges to seal. Brush top with beaten egg wash.

So that is going to wrap it up with this special food kuzi, meat filled dough buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!