Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast in citrus buttermilk. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast in Citrus Buttermilk is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Make ready 6 piece chicken breasts
- Prepare 1 1/2 cup cooking oil (optional)
- Take For Marinating
- Make ready 6 piece dalandan (citrus aurantium; orange fruit)
- Prepare 10 piece calamansi (calamondin orange)
- Get salt and pepper
- Get For Citrus Buttermilk Spread
- Make ready 1/2 cup Dairy Creme Buttermilk
- Take 5 piece calamansi (calamondin orange)
- Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Make ready ground black pepper
Steps to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
So that’s going to wrap this up for this special food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
