Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg tomato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Tomato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Tomato is something which I’ve loved my whole life.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. When tomatoes are out of season, canned tomatoes in juice work best.
To get started with this recipe, we have to prepare a few components. You can cook egg tomato using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tomato:
- Make ready eggs
- Prepare tomato dice
- Prepare Black pepper
- Get celery small cubes
- Take onion diced
- Take little sugar
They are red and yellow, representing the national flag. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
Steps to make Egg Tomato:
- Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready.
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato eggs are an iconic childhood staple for many. Baked Egg with Canadian Bacon, Tomato and PotatoesPork. large eggs, fresh chives, canadian bacon PRO. Chinese Tomato and Egg SautéWen-Jay Ying. sugar, salt, heirloom tomato, ketchup. Tomato and egg stir-fry is classic, simple and delicious.
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