Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, island glazed pork tenderloin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Take 1 1/2-2 lb. pork tenderloin
- Prepare 2 tbsp. olive oil
- Make ready Rub :
- Prepare 1 tsp. ground cumin
- Get 1 tsp. chili powder
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. pepper
- Make ready 1/4 tsp. smoked paprika
- Make ready Glaze :
- Take 1/2 cup brown sugar
- Take 1/4 cup pineapple juice (could substitute orange juice)
- Make ready 2 cloves garlic, minced
- Prepare 1 tbsp. sriracha
- Take 1/4 tsp. liquid smoke
- Take 1/4 tsp. ground ginger
- Prepare pinch salt
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that’s going to wrap it up for this special food island glazed pork tenderloin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!