Coffee and Milk Mousse
Coffee and Milk Mousse

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coffee and milk mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coffee and Milk Mousse is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coffee and Milk Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook coffee and milk mousse using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coffee and Milk Mousse:
  1. Make ready Milk Mousse
  2. Take 80 ml Milk
  3. Prepare 20 grams Sugar
  4. Prepare 50 grams Heavy cream
  5. Take 3 grams Sheet gelatin
  6. Prepare 1 medium egg Egg white
  7. Take 3 cm-long piece Vanilla beans (optional)
  8. Take Coffee Mousse
  9. Prepare 100 ml Milk
  10. Prepare 3 grams Instant coffee
  11. Take 30 grams Sugar
  12. Get 1 medium Egg yolk
  13. Get 70 grams Heavy cream
  14. Get 3 grams Sheet gelatin
Steps to make Coffee and Milk Mousse:
  1. Rehydrate the gelatin in ice water. Combine the heavy cream for both of the mousses and whip until it forms a thick ribbon when the whisk is lifted.
  2. Make the milk mousse. Put the milk, sugar and vanilla in a mug, and microwave for about 1 minute until the sugar has dissolved.
  3. While it's still hot, add and dissolve the gelatin and then strain it into a bowl through a tea strainer.
  4. Cool the bowl from Step 3 over ice water. When it has more or less cooled down, add the whipped cream and mix.
  5. Put the egg white in a separate bowl and whip.
  6. Put the egg white into the mixture from Step 4 in 2 batches and mix quickly with a whisk. Then mix until fully combined with a rubber spatula.
  7. Pour the mixture into the cups. You'll add the coffee mousse to the top, so fill the cups to just past the half way mark. Let them chill and harden in the fridge for 1-2 hours.
  8. Make the coffee mousse. Put the egg yolk and sugar in a bowl and mix well.
  9. Heat the milk in a saucepan, add the coffee and dissolve it in the milk.
  10. Pour the mixture from Step 9 into the egg mixture from Step 8 little by little, mix, and then return it to the pan.
  11. Heat over a medium to weak flame while mixing. Remove from heat once the bubbles disappear and it has thickened, and add and dissolve the gelatin.
  12. Strain it into a bowl through a tea strainer.
  13. Place the bowl over ice water until it's chilled. Then add the heavy cream and mix well.
  14. Check that the milk mousse has hardened, then pour the coffee mousse into the cups and chill in the fridge.
  15. Done!

So that’s going to wrap this up for this exceptional food coffee and milk mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!