Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black channa sundal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. Black Channa Sundal Recipe - Ingredients.
Black channa sundal is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Black channa sundal is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black channa sundal:
- Prepare 1 cups Black Channa
- Make ready 1 tsp Oil
- Prepare 3-4 piece Ginger sliced
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Make ready Green chilli splitted 2 nos
- Prepare Curry leaves 2 sprig
- Get 2 tsp Salt
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it. Black… I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one.
Steps to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
Still bought this after ages and made this sundal for this. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches.
So that’s going to wrap it up with this special food black channa sundal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
