Chopsuey
Chopsuey

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chopsuey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic.

Chopsuey is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chopsuey is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chopsuey:
  1. Prepare 1 cup broccoli cut into small pieces
  2. Prepare 1 cup cauliflower florets
  3. Get 4 oz snow peas
  4. Prepare 12 quail eggs boiled and peeled
  5. Prepare 100 g dried shrimp/hibe
  6. Prepare 2 carrots peeled and sliced
  7. Make ready 1 vegetable pear/chayote peeled and sliced
  8. Make ready 1/2 cabbage cut into 1/2 inch strips
  9. Get 1 red bell pepper cut into strips
  10. Make ready 1 green bell pepper cut into strips
  11. Prepare 1 cup young corn or 1 can corn kernels
  12. Make ready 3 cloves garlic minced
  13. Make ready 1 medium sized onion diced
  14. Make ready 3 cups water
  15. Get 1 tablespoon fish sauce
  16. Take 3 tablespoons oyster sauce
  17. Make ready Cooking oil
  18. Make ready to taste Salt and pepper
  19. Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts

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Steps to make Chopsuey:
  1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
  2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
  3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
  4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.

Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. System Of A Down "Chop Suey!": We're rolling suicide Wake up (wake up) Grab a brush and put a little make-up Hide the scars to fad. American chopsuey recipe with step by step pics. Beef up this vegetable-heavy chop suey with chunks of chicken that transform this side into a filling ulam. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice.

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