Jellof rice and salad
Jellof rice and salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jellof rice and salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Lovely people, Welcome back to Bertha's Homemade Cuisine, cooking with passion.

Jellof rice and salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jellof rice and salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jellof rice and salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jellof rice and salad:
  1. Make ready 1 cup rice
  2. Make ready Blended scotch bonnet
  3. Make ready Onions
  4. Prepare Chicken/meat/liver
  5. Make ready Spices
  6. Prepare Seasoning
  7. Make ready Salad
  8. Prepare Salad cream
  9. Get Tomatoes
  10. Get Lettuce
  11. Make ready Onions

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

Steps to make Jellof rice and salad:
  1. Zakiyi parboiling shinkafar ki sai ki wanke ta ki saka a colander ta tsane.
  2. Sai ki wanke naman ki tsaf ki saka a tukunya ki saka albasa da maggi da gishiri da spices ki dafa ta sai tayi
  3. Sai ki soya kayan miyan ki da albasa, sai ki kawo ruwan naman ki da kika dafa ki juye cikin kayan miyan ki bari ya tafaso. Naman shi kuma sai ki soya.
  4. Sai ki zuba shinkafarki ki cikin ruwan ki bari ya dahu sai ki saka naman da kika dafa. Sai ki kashe wutan
  5. Sai ki wanke lettuce sosai da gishiri, ki yanka albasa da tomatoes. Sai ki zuba gefen shinkafar ki, sai ki dakko Salad cream ki saka

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses its own You can serve with fried plantain and a crisp green leaf salad on the side. Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its.

So that’s going to wrap this up for this exceptional food jellof rice and salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!