Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Get 150 g sweet potato
- Prepare 150 g purple sweet potato
- Get 2 sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Take 1 pinch cinnamon
- Get Flour batter
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon flour
- Get 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that’s going to wrap it up for this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
