Duck shape samosa
Duck shape samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck shape samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Duck shape samosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Duck shape samosa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook duck shape samosa using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Duck shape samosa:
  1. Prepare 4 -potatoes (boiled and peeled)
  2. Prepare 1cup- all-purpose flour
  3. Prepare 1tsp- chopped ginger- green chilli
  4. Prepare 6-8 -Black pepper corn
  5. Get 1/2tsp- Red chilli powder
  6. Get 1/2tsp- garam masala powder
  7. Prepare 1/2tsp- aamchur powder
  8. Make ready 1/2tsp -Turmeric powder
  9. Prepare 1 pinch Hing
  10. Prepare 1/2tsp- cumin seed
  11. Take 1tsp- chopped Coriander leaves
  12. Make ready as required Oil
  13. Take as required Water
  14. Make ready to taste Salt
  15. Take 2-3 -toothpicks

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Now take a ball of dough and roll it out very thinly in an oval or round shape. You do not have to be too perfect.

Steps to make Duck shape samosa:
  1. Grate the boiled and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second.
  2. Add Turmeric powder,garam masala powder,Red chilli powder and Aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green Coriander leaves and mix. Remove from heat and keep aside for cool down
  3. In a bowl sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste.
  4. Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste.
  5. In small sized poori also fill some stuffing and make round ball and give them duck mouth like(चोंच).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck.
  6. Now make 1/2 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this.
  7. Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney.

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone.

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