Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong ke dal ke barian….#eidkaypakwan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Homemade Dahi Baray Recipee by Ainee Desi Cuisine. Give a try to this recipe and feedback us in comment Box. Homemade dal ka baray, easy moong mash ke baray.
Moong ke dal ke barian….#eidkaypakwan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong ke dal ke barian….#eidkaypakwan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moong ke dal ke barian….#eidkaypakwan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong ke dal ke barian….#eidkaypakwan:
- Prepare Moong daal 1 pao (bhigo k chkr den 3 ghanty k leay)
- Prepare peas 4 adad
- Get Namak zaikyk mutabiq(2 teaspoons)
- Prepare 1 teaspoon lal Kashmiri mirch
- Make ready 2 teaspoon lal mirch kutti hue
- Get sookha dhania sabit(hath c masal k)dalna hy
- Get 1 teaspoon safaid xeera
- Prepare Ajwain 2 chutki
- Take haldi 1 chutki
- Take kasoori methi 2 teaspoons(hath c massl k)dalni hy
- Take Adrk lhsan ka paste 1 & half teaspoon
- Make ready Aloo 3 adad
- Take 4 spoons oil
- Prepare oil fry krny k leay bhi..
Moong Dal Ke Kebab is a green gram and dahi patties which is flavoured with garam masala. Also Moong Dal is high in protein, this Tikki is healthy and good to include in our everyday meals. Serve it along with sliced onions and Dhaniya pudina chutney. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Steps to make Moong ke dal ke barian….#eidkaypakwan:
- Sb c phly mong ke dal ko bhigo k chkr den 3 ghnty k leay,phir us m c pani nikal k Hua m ye sary masaly add kr den nmk,mrch,hldi,sookha dhania,xeera,kasoori methi,adrk lhsan paste,ajwain…r inko blender m dal k paste bna len thora mota sa h….
- Y masaly hen is k sary…is m kutti hue mirch bhi add kryga…phir isko pakoron ke trhan fry kr len…
- 1 plate m nikalty jain….phir 1 pan lay k us m.peas brown kr k us m.adrk lhsan ka paste bna k dalen r masaly bhi dal den,nmk,mrch haldi sookha dhania pissa hua, safaid xeera pissa hua,y sb masaly apny taste k hisab c dalen…inko achi trhan 15 mint bhon len….
- Phir is m aloo dal k bhoon len 5 mnt…phir pani dal k 3 glass aloo ko glaa lena…20 mnt bd is m barion bhi dal k 10 mnt pakain…
- Phir end m kasoori methi,hara dhania r grm masla pissa Hua daal k roti k sath grm grm enjoy kren….
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal is smaller and more oval-shaped. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. How to make Moong Dal ke Mangode.
So that is going to wrap it up for this special food moong ke dal ke barian….#eidkaypakwan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
