Cranberry & Poppy Seed Cake
Cranberry & Poppy Seed Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry & poppy seed cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cranberry & Poppy Seed Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cranberry & Poppy Seed Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry & poppy seed cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Poppy Seed Cake:
  1. Take 100 grams Unsalted butter (or margarine)
  2. Take 100 grams Sour cream
  3. Get 80 grams Granulated sugar
  4. Take 130 grams Cake flour
  5. Take 1 Egg
  6. Make ready 1/2 lemon Grated lemon peel
  7. Make ready 2 tbsp Poppy seeds
  8. Take 1/2 tsp Baking powder
  9. Take 180 grams ●Cranberries (fresh or frozen)
  10. Take 2 tsp ●Cake flour
  11. Get 18 grams ●Granulated sugar
  12. Take 2 tsp Lemon juice for icing
  13. Take 40 grams Powdered sugar for icing

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Steps to make Cranberry & Poppy Seed Cake:
    1. Grease the cake pan with butter and line with parchment paper. 2) Sift the powdered ingredients. 3) Bring the egg and cranberry to room temperature.
  2. Microwave the butter and sour cream for 30-40 seconds. Use a whisk to mix. Preheat the oven.
  3. Add the granulated sugar and mix together.
  4. Add the beaten egg in 5 batches and stir it in.
  5. Add 1/3 of the powdered ingredients and mix.
  6. Divide the remaining powdered ingredients into 2 batches and add to the batter. Mix in roughly with a rubber spatula.
  7. Add the grated lemon peel and mix it in.
  8. Mix in the poppy seeds and then pour into the cake pan.
  9. Combine the ● filling ingredients.
  10. Lightly pour the filling into the center of the batter.
  11. Bake for 50 minutes at 180°C (after 40 minutes, cover with aluminum foil).
  12. Once cooled, combine the icing ingredients.
  13. Use a piping bag with a fine tip or a spoon to drizzle the icing over the cake.

So that’s going to wrap it up for this special food cranberry & poppy seed cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!