Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s cake caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dessert arab kukus (caramel custard pandan kukus). Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕. 초코 플랑 케이크 (카라멜 커스터드 푸딩 케이크) 만들기 : Chocolate Flan Cake (Caramel Custard Pudding Cake) Brown Sugar Cake with Rum-Caramel Sauce.
Whosayna’s Cake Caramel Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Cake Caramel Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Cake Caramel Pudding:
- Get Caramel Pudding:
- Make ready 3 cups Milk
- Take 1 cup Evaporated milk (tin)
- Make ready 6 Eggs
- Prepare 2 tbsp Custard powder
- Make ready Few Saffron
- Prepare 1 tsp Vanila essence
- Make ready 6 tbsp Sugar
- Get 1 tsp Butter (melted)
- Prepare 3 tbsp Nestle cream
- Get Caramel:
- Get 3 tbsp Sugar
- Prepare 1 tbsp Water
- Take 1/4 tsp Vanilla Essence
- Prepare Vanilla Cake:
- Make ready 1/2 cup Butter (125gms)
- Take 1/2 cup Sugar
- Take 3 Eggs
- Get 3/4 cup All Purpose Flour
- Make ready 2 tsp Baking powder
- Get 1 tsp Vanilla essence
- Prepare 1 tsp Oil
I remember going to my grandma's on Sundays after church and the first thing I would smell when I walked in her home was her homemade bread and her luscious Caramel Hot Pudding Cake. Pineapple Biscuit Pudding (no bake). caramel pudding recipe - caramel custard recipe. Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil.
Steps to make Whosayna’s Cake Caramel Pudding:
- Pudding: Beat egg then add milk and beat well till fluffy
- Add custard powder and the rest of ingredients then beat well, keep aside
- Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
- Add vanilla essence as soon as you remove from flame, it should not burn while on flame
- Pour on pudding mould, let it cool
- Prepare cake mixture: beat butter and sugar till light and fluffy
- Add one egg at a time beating in between to form peaks
- Add vanilla essence, sieve flour and baking powder in a separate bowl
- Add flour to the mixture, and fold in well
- Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
- Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
- Let it completely cool down then keep in fridge for three hours
- Loosen the sides, keep a platter on top of the mould and toss it upside down
- Can decorate with strawberries or cream or leave as it is and cut pieces to serve
- NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
It is popular in the Christian communities of Kerala, though not much popular. Salted Caramel Cheesecake Pudding dessert will be one of your favorites from now on! Adding salt to this classic cheesecake pudding highlights and lets you enjoy the rich complexity of the caramel. This Salted Caramel Cheese Pudding is a definite keeper. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs.
So that’s going to wrap this up with this special food whosayna’s cake caramel pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
