Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggs floss 蛋松. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
Eggs Floss 蛋松 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggs Floss 蛋松 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Floss 蛋松:
- Get Eggs Yolk
- Prepare Whole Eggs
- Take Salt
- Prepare Sugar
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Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
See more ideas about Pork floss, Food, Floss. Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss. You're reviewing:Vegan Meat Floss- 肉松 (罐装). The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms.
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