Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shark-fin eggs 桂花翅. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Original way is to stir fry egg with shark fin, but "SAY NO TO SHARK FINNING" so here's the economy version - stir fry egg with cabbage and glass noodles. 《素炒桂花翅》 一道材料簡單,煮法更為簡單,卖相吸引的一道素菜。用粉絲替代魚翅,虽然素翅的口感及鲜味不能与真鱼翅相比,但是有利於环保和保护鲨鱼。 Eggs. This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it.
Shark-Fin Eggs 桂花翅 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shark-Fin Eggs 桂花翅 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take Eggs
- Prepare Shredded Carrots
- Take Black Fungus
- Prepare Coriander leaf
- Get Crab Meat
- Prepare Vegetarian Shark-fin
- Prepare Salt
- Take Sugar
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. Find shark fin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
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