Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puliyodharai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video we will see how to make puliyodharai in Tamil. Iyengar Puliyodharai Recipe also called as Kovil / Temple Puliyodharai, Puli sadam. Tamarind rice using home made Puliyodharai paste - Puliyodharai mix.
Puliyodharai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puliyodharai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook puliyodharai using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puliyodharai:
- Make ready 2 Cups Rice -
- Make ready 1 Tbsp Coriander seeds
- Take 1 Tbsp Pepper
- Get 7 - 8 Nos Chillies Dried Red .
- Make ready 1 Tbsp Asafoetida
- Get 1 Tbsp Fenugreek
- Make ready 5 Tbsps Peanuts
- Get 6 Tbsps Gingelly oil
- Get as required Curry leaves
- Take 70 grams Tamarind
- Get as required Water
- Prepare as required Salt
- Take 1 Tbsp Mustard seeds
The method of making Temple style puliyodharai is slightly different from our normal Puliyodharai. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Puliyogare - Puliyodharai - Tamarind Rice.
Steps to make Puliyodharai:
- Soak the tamarind in water and leave it for at least an hour. Extract the pulp later on.
- Roast coriander seeds, pepper, fenugreek,asafoetida, and red chillies. Grind it once it's cooled.
- Heat oil in a pan. Crackle mustard seeds. Add curry leaves, peanuts, salt, and tamarind pulp.
- Cook the mixture in low flame until it thickens.
- Add the mixture that was ground in step 2 into the pan.
- Mix it well with the rice.
- Serve hot (with curd and pickle).
Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train travels. Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Puliyodharai or Tamarind rice is a rice dish popular in South India.
So that is going to wrap this up with this special food puliyodharai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
