Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Prepare 1 book choy
- Get 4 homemade Asian style meatballs
- Get 2 soy puff optional
- Get 4 oz brown rice pasta
- Get 1 Tsp pickled chili optional
- Make ready 16 oz chicken stock
Steps to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
So that’s going to wrap it up with this exceptional food bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
