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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, just mix! [how to make homemade shio-koji]. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just Mix! [How to Make Homemade Shio-Koji] is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Just Mix! [How to Make Homemade Shio-Koji] is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have just mix! [how to make homemade shio-koji] using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Make ready 500 grams Raw malt
2. Get 150 grams Natural salt
3. Prepare 500 ml Water (not tap water)

Steps to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
2. Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance.
3. Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months.
4. [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.

So that is going to wrap it up with this special food just mix! [how to make homemade shio-koji] recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!