Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancakes:
- Make ready 2 cup All purpose flour
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp Salt
- Prepare 3 tbsp Sugar
- Get 2 large Eggs
- Take 2 cup Buttermilk
- Prepare 4 tbsp Melted butter
- Get 1/2 tsp Vanilla extract
Instructions to make Buttermilk Pancakes:
- Combine dry ingredients
- Melt butter and allow to cool
- Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients
- For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.
- Grill over a buttered non-stick pan over medium-low heat.
So that is going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
