Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I have loved my entire life. They’re fine and they look fantastic.

Grill chicken at the well known restaurant in London SAHARA GRILL Food was fantastic. please like subscribe for more videos. Place the frying pan on a medium heat and place the cumin seeds roast until the cumin seeds starts Pour the paste over the chicken and mix it with hands (make sure you wear the gloves unless you Serving: Mix the coleslaw with apples just before the serving of the Rice. (This coleslaw will lower. Brined, fried chicken thighs in soft toasted buns with cole slaw.

To get started with this recipe, we must prepare a few components. You can cook grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Get 1 chicken
  2. Make ready 1 tablespoon honey
  3. Make ready 1 tablespoon ketchup
  4. Get 2 tablespoons grounded scotch bonnet
  5. Take 1 teaspoon Ginger and garlic paste
  6. Make ready 1 pinch salt
  7. Take 1 knorr cube
  8. Make ready Fried rice
  9. Take 1 cup rice
  10. Prepare 3 diced carrots
  11. Take 1/2 teaspoon turmeric
  12. Take 1 pinch salt
  13. Take 1/2 cup vegetable oil
  14. Get 1 cup beef stock
  15. Get 1 large spoon of scotch bonnet paste
  16. Get 1/2 cup cooked Liver
  17. Make ready For the coleslaw
  18. Get 1/4 cabbage
  19. Get 3 carrots
  20. Get 1 cucumber
  21. Get 4 leaves Lettuce
  22. Prepare 2 tablespoon mayonnaise
  23. Prepare 1 tablespoon vinegar
  24. Make ready For the juice
  25. Make ready 1 cucumber
  26. Get 5 carrots
  27. Get 1 thumb of ginger
  28. Prepare to taste Sugar or honey

The individual pieces are about the size of rice pieces. Served with coleslaw, french fries and mac & cheese. Maybe. avoid the non breaded fish stuff. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch.

Steps to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
  2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
  3. Once the rice is done, remove from heat and set aside,
  4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
  5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
  6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess. Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper. Greek Yogurt Ranch Chicken Salad Sandwiches. Boneless chicken and vegetables stir-fried in oyster sauce.

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