Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, battered chicken - gluten, wheat & dairy free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Battered Chicken - Gluten, wheat & dairy free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Battered Chicken - Gluten, wheat & dairy free is something that I’ve loved my entire life.
Made with gluten-free flour and beer, this crispy, golden, gluten-free fried chicken dinner is one that everyone can enjoy! Gluten-Free Beer Battered Chicken and Veggies. This wheat-free, gluten-free, dairy-free recipe for Japanese tempura batter can be used to coat meat, seafood, cubed tofu, or vegetables, then fried. (These days, it's usually made from wheat flour.) This batter makes a versatile coating that's good for frying seafood, small pieces of chicken, and many. Wheat gluten is a food made from gluten, the main protein of wheat.
To begin with this recipe, we have to first prepare a few components. You can have battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:
- Get 4 medium chicken breasts
- Make ready 150 grams gluten & wheat free flour
- Take 1 tbsp oil
- Take extra oil for shallow frying
Marination: Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice. You may also add herbs like parsley, sage or thyme, in finely chopped form. Keep the chicken aside, and prepare the batter. Do you have any food allergies?
Steps to make Battered Chicken - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
- Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
- Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
- Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
- When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
- Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.
Keep the chicken aside, and prepare the batter. Do you have any food allergies? Gluten receives a lot of press, and every time you turn around you probably meet someone else who isn't eating gluten. Many products use wheat, barley and rye as fillers, flavorings or thickening agents. That makes it infinitely harder to find foods that are safe for you.
So that’s going to wrap this up with this exceptional food battered chicken - gluten, wheat & dairy free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
