Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Green Bean Recipe for people who hate green beans. Plus it's low carb, Paleo This meal is just the thing.

To get started with this particular recipe, we must prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Prepare 100 grams green bean, sliced in 1/4 length
  2. Take 2 cans sardines in water, drained
  3. Make ready 3 shallots, thinly sliced
  4. Take 2 garlic cloves, thinly sliced
  5. Make ready 10 dried chilies, chopped
  6. Make ready 1 inch dried galangal
  7. Get 2 kaffir lime leaves
  8. Get 75 ml water
  9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Prepare 1/2 teaspoon salt
  11. Make ready to taste ground black pepper
  12. Get 1 hard boiled egg, peeled and sliced

This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness. In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.

Steps to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat. Add the salt, pepper and sugar, and toss together.

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