Spaghetti Bolognese (Beef)
Spaghetti Bolognese (Beef)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti bolognese (beef). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Bolognese (Beef) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti Bolognese (Beef) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese (Beef):
  1. Prepare Bolognese Sauce
  2. Prepare 300 grams minced beef
  3. Prepare 250 grams chicken liver
  4. Prepare 1 1/2 tbsp olive oil
  5. Take 1 clove garlic, peeled
  6. Make ready 1/2 tbsp parsley
  7. Make ready 1 bay leaf
  8. Get 1 can tomatoes
  9. Get 150 ml water
  10. Get 1 beef stock cube
  11. Make ready 2 tbsp tomato puree
  12. Get 1 salt and pepper
  13. Make ready 1/2 tsp chopped basil
  14. Prepare 25 grams butter
  15. Prepare 1 grated parmesan cheese
  16. Make ready Spaghetti
  17. Get 1 water
  18. Get 1 tsp olive oil
  19. Get 25 grams melted butter
  20. Prepare 1 tbsp salt
  21. Take 500 grams Italian Spaghetti
Instructions to make Spaghetti Bolognese (Beef):
  1. Soak chicken livers in a pot of salted water for 30 mins or more.
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
  4. Using medium heat, brown meat slowly, stirring frequently.
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
  9. Stir in the basil, and simmer for 1 minute.
  10. Remove saucepan from heat, and add butter. Stir.
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

So that’s going to wrap this up with this exceptional food spaghetti bolognese (beef) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!