South Indian Chana Dal Pakoda (Vada)
South Indian Chana Dal Pakoda (Vada)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian chana dal pakoda (vada). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

South Indian Chana Dal Pakoda (Vada) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. South Indian Chana Dal Pakoda (Vada) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have south indian chana dal pakoda (vada) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Chana Dal Pakoda (Vada):
  1. Get 2 cups Chana Dal
  2. Take 2 small Onions (Chopped)
  3. Make ready 6 Green Chillies (Chopped)
  4. Prepare 1 Sprig Curry Leaves (Chopped)
  5. Make ready 2 tsp Ginger Garlic Paste
  6. Make ready 1/4 tsp Turmeric Powder
  7. Get as per taste Salt
  8. Take As required Oil
  9. Get for Ground Coarsely:
  10. Prepare 3 Dried Red Chillies
  11. Make ready 1 Inch Cinnamon
  12. Get 1 tsp Cumin Seeds
  13. Prepare 1 tsp Fennel Seeds
Steps to make South Indian Chana Dal Pakoda (Vada):
  1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside.
  2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside.
  3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture.
  4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste.
  5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside.
  6. Add the chopped onions, turmeric powder and salt.
  7. Mix together all the ingredients. The mixture should hold shape.
  8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil.
  9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides.
  10. Remove on to a kitchen paper to absorb the extra oil.
  11. Serve hot with chutney or sauce of your choice.

So that’s going to wrap this up for this special food south indian chana dal pakoda (vada) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!