Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Take 1/2 kg Green Chickpeas
  2. Prepare 3 medium Potato
  3. Make ready 2 medium onion, chopped
  4. Get 2 medium Tomato
  5. Prepare 6 clove garlic cloves
  6. Prepare 4 tbsp vegetable oil
  7. Make ready 500 ml water
  8. Get 1/4 bunch Coriander
  9. Get Spices
  10. Make ready 1 tbsp salt
  11. Get 2/3 tbsp Powder Red Chilli
  12. Get 1 pinch turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

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