Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and apple sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon and Apple Sponge Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon and Apple Sponge Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and Apple Sponge Cake:
- Make ready 175 g butter
- Prepare 175 g caster sugar
- Prepare 3 free range eggs
- Make ready 1 tablespoon ground cinnamon
- Get 175 g self-raising flour
- Take 3 large eating apples
- Make ready 1 teaspoon ground cinnamon
- Make ready 300 ml double cream
Steps to make Cinnamon and Apple Sponge Cake:
- Heat your oven to 180°C
- Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
- Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
- Tip the mixture into a cake tin and bake for 15 minutes.
- Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
- Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
- Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
- Thicken double cream and spread on top of the apple.
- Enjoy 👍
So that’s going to wrap it up for this special food cinnamon and apple sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!