Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma Pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rajma Pulao is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rajma pulao using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Pulao:
- Make ready 1 cup Boiled Rajma(kidney beans)
- Take 2 cup sliced onions
- Make ready 1 cup tomato puree
- Take 2 tbsp ginger garlic paste
- Get 2 tbsp green chillies paste
- Take 1 tbsp cumin powder
- Get 1 tbsp cumin seeds
- Get 1 tbsp coriander powder
- Take 1 tbsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare To taste Salt
- Prepare 3-4 tbsp Oil/butter
- Take 1 Cardamom
- Make ready 2 Cloves
- Get 1 dalchini/cinnamon stick
- Get 1 tej patta(bay leaf)
Steps to make Rajma Pulao:
- For boiled rajma u need to soak rajma for 4-5hrs in a water.
- Then rinse off the water from it and put it in a pressure cooker with one cup of water in it.
- Give it 3-4whistles.Boiled rajma is ready.
- Now take a kadai and heat oil to it.
- Add cumin seeds to it.
- Add cardamom,cloves, cinnamon stick,bay leaf to it
- Now add sliced onions to the oil and fry it until the onion changes aromat.
- Add ginger garlic and green chillies paste to it and mix it well.
- Now once the onion changes it's colour add tomato puree in it.
- Cook it for 3-4minutes.
- Add turmeric powder,salt,garam masala,and jeera powder to it.
- Again mix it altogether and cook the masala for atleast 3-4minutes.
- Cook masala until it separates oil from it.
- Now add the boiled rajma to the masala and cook it for 2-3minutes.
- Add kasuri methi powder (this step is optional)to give it a nice flavor.
- After 2-3minutes turn off the gas the rajma is ready.
- Garnish it with coriander leaves and serve it hot with rice.
- For making pulao soak 1cup of basmati rice for 15-20minutes.
- Take a vessel add 2cups of water in it.
- Bring it to a boil.
- Now add a pinch of salt to the boiling water,a cardamom,a clove and boil it.
- Now add the rice to it and cook it for 3-4minutes.
- U will see the rice is cooked nicely.
- Rinse of the rice from the water and eat hot with the vegetabl curry.
So that is going to wrap it up with this exceptional food rajma pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
