Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bombay duck croquette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay Duck Croquette is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bombay Duck Croquette is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- Get 200 gm Bombay Duck
- Get 2 Tsp Turmeric Powder
- Prepare 2 Cup Gram Flour
- Make ready 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Take 1 Tsp Ginger paste
- Prepare Rice bran Oil
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that is going to wrap it up with this exceptional food bombay duck croquette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
