Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pondicherry egg curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pondicherry Egg Curry is something which I’ve loved my whole life.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Get boiled eggs + 1 egg
  2. Get onions chopped fine
  3. Prepare green chillies
  4. Prepare curry leaves
  5. Take tomatoes chopped fine
  6. Take ginger garlic paste
  7. Get red chilli powder
  8. Take turmeric powder
  9. Take Salt
  10. Get Fresh coriander
  11. Make ready Tbsp+ 2 Tbsp oil
  12. Prepare fennel/ saunf
  13. Prepare cleaned prawns
  14. Prepare thick coconut milk

Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in an Instant Pot or stove top.

Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

So that’s going to wrap it up with this exceptional food pondicherry egg curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!