Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time. Perhaps a light sauce could have been served with it.

To get started with this particular recipe, we must prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Make ready to taste Salt and pepper
  3. Get to taste Garlic salt
  4. Get 4 slices Mozzarella cheese(or any cheese)
  5. Make ready Bread crumbs/flour/corn meal
  6. Make ready Melted margarine
  7. Make ready Sauce:
  8. Take 2 tbsp cream of chicken soup powder
  9. Get 4 tbsp canned in corn
  10. Prepare 1/2 cup heavy cream
  11. Take 1/4-1/2 cup milk
  12. Prepare 1/4 cup Shredded cheese(optional)
  13. Prepare to taste Salt and pepper

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen.

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