Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked lemon chicken with mushrooms sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked lemon chicken with mushrooms sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked lemon chicken with mushrooms sauce is something which I have loved my whole life.

Melt butter in a skillet over medium heat; add mushrooms. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Place chicken breasts in the dish and coat each side with oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Prepare 2 Chicken breast
  2. Prepare 1/2 Lemon (cut thinly to round slices)
  3. Take Salt and pepper (enough taste)
  4. Get Olive oil
  5. Prepare Mushroom sauce
  6. Take 120 g Mushroom (thinly sliced)
  7. Prepare 1-2 cloves Garlic (minced)
  8. Prepare 1/2 tsp chopped thymes (the dry one is fine too)
  9. Get 1 cup water with 1 cube of chicken stock
  10. Prepare 1/2 tbsp flour (diluted with water)
  11. Prepare to taste Salt and pepper
  12. Make ready 1-2 tbsp butter

Squeeze the juice of ½ lemon over the chicken breasts. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large frying pan, melt the butter. Remove the chicken from the skillet and arrange it on a serving platter.

Steps to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

In a large frying pan, melt the butter. Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.

So that is going to wrap this up with this exceptional food baked lemon chicken with mushrooms sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!