Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Make ready Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,
- Take Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F
- Get Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic
- Take c
- Prepare Curry, Thyme
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Steps to make Fried Rice:
- Parboil the rice, wash and pour in a pot. Add salt, cubes, ginger, garlic, curry, thyme, butter, fried rice spice, onions and mix together.
- Boil water and pour into the pot. Set to cook.
- Wash, cook and dice the liver. Clean, wash and dice the vegetables. Keep aside
- Place a clean pot on the fire. Add groundnut oil and let it heat. Add the vegetables, liver, salt and stir fry.
- Place a big frying pan on heat. Take some portion of the fried vegetables and pour into the pan. Add the cooked rice and fry properly. Remove and pour in a serving bowl. Sprinkle the sweet corn, Farrow peas on it. Repeat same process till you are through with the rice. Serve portions as desired.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that is going to wrap it up for this special food fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
