New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Prepare steak
  2. Get fresh crushed black pepper corns
  3. Prepare kosher salt
  4. Take canola oil
  5. Prepare New York Steak
  6. Make ready side dish roasted yucca root
  7. Make ready 1 large Yucca Root
  8. Take Season Salt
  9. Prepare granulated garlic
  10. Take onion powder
  11. Get canola oil
  12. Prepare side green beans
  13. Take 1/2 lb fresh green beans
  14. Take salt
  15. Make ready fresh Crack pepper
  16. Prepare 1 canola oil
  17. Make ready roasted garlic cream sauce
  18. Prepare 1 my recipe for roasted garlic cream sauce
Steps to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  7. Now just plate up everything and enjoy

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