Spicy Country Potatoes
Spicy Country Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy country potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Country Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Country Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy country potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Country Potatoes:
  1. Prepare 2 lb red potatoes; medium dice
  2. Take 6 slices cooked bacon; small dice
  3. Make ready 1/3 C giardenera relish
  4. Get 1/4 C dijon mustard
  5. Prepare 1/2 C country whole grain mustard
  6. Prepare 1 T white wine vinegar
  7. Prepare 1 head garlic; roasted
  8. Make ready as needed kosher salt & black pepper
Steps to make Spicy Country Potatoes:
  1. Cover potatoes with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife.
  2. Combine relish, dijon, country mustard, vinegar, and roasted garlic. Add a pinch of salt and pepper. Whisk together.
  3. Fold potatoes and bacon into mustard mixture.
  4. Variations; Cayenne, pickled jalapeños or veggies, old bay, red wine vinegar, champagne vinegar, mustard seed, celery, celery seed, pancetta, prosciutto, chives, scallions, basil, parsely, oregano, thyme, sage, rosemary, arugula, asparagus, green beans, bell peppers, broccoli, capers, butter, carrots, cabbage, cauliflower, celery root, chervil, chickpeas, mushrooms, mint, lemon zest, celery root, serrano, garlic chives, horseradish, sherry, cilantro, corn, curry, dill, beets, eggplant, eggs,
  5. Cont'd: fennel, crushed pepper flakes, coriander, poblano, cumin, zucchini, quinoa, mustard greens, kale, spinach, ginger, leeks, marjoram, okra, olives, saffron, bulgur, paprika, saffron, onions, peas, parsnip, butternut squash, pine nuts, pesto, acorn squash, sweet potatoes, turnips, rutabaga, shallots, savory, sour cream, truffles, watercress, asiago, fontina, gruyere, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, feta, goat cheese, manchego, blue cheese, gouda, pepperjack,

So that is going to wrap it up with this special food spicy country potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!