Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Watch the video below to see how EASY it is to cook these pork chops! Tender, baked smothered Pork Chops with Creamy Mushroom Sauce. These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave.
Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Pork Chops with Creamy Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
- Take 4-6 pork chops
- Make ready To taste garlic powder
- Take To taste salt
- Make ready 2 eggs beaten
- Prepare 1/4 cup all purpose flour
- Make ready 2 cups Italian bread crumbs
- Make ready 4 tablespoons olive oil
- Make ready 1 can condensed cream of mushroom soup
- Make ready 1/2 cup milk
- Prepare 1/3 white wine (Frontera Chile Chardonnay)
Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Remove the pork chops to a baking dish, top with the mushrooms, and set aside. Cook, stirring until onion is translucent. Remove the pork chops from the oven and pour the mushroom sauce over the top.
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
Cook, stirring until onion is translucent. Remove the pork chops from the oven and pour the mushroom sauce over the top. And if you're looking for the original recipe, this is the one I used! This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!
So that’s going to wrap it up with this special food baked pork chops with creamy mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
