Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Vada is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dal Vada is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dal vada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Vada:
- Get 1 cup Bengal gram (Chana dal), soaked for 8-10 hours
- Take 1 medium Onion
- Get 1 inch Ginger piece
- Make ready 12-15 Curry leaves
- Get 2 Green Chilies
- Prepare 3 tbsp Chopped fresh Coriander leaves
- Prepare 1 tbsp Mint leaves
- Make ready to taste Salt
- Take As required Oil for deep frying
- Get As per taste Green Chutney to serve
Steps to make Dal Vada:
- Finely chop onion and ginger and set them aside.
- Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
- Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
- Dampen your palms with water and flatten them slightly between your palms and set aside.
- Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
- Serve hot with green chutney.
So that is going to wrap this up with this exceptional food dal vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
