Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, choc ripple log cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Choc Ripple Log Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Choc Ripple Log Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choc Ripple Log Cake:
- Prepare 2 cups (500 ml) Thickened Cream
- Take 1 tablespoon Caster Sugar
- Get 2 tablespoons Liqueur of your choice *optional
- Make ready *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Take 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Instructions to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
So that’s going to wrap it up with this special food choc ripple log cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!