Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus with poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus with poached egg is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asparagus with poached egg is something which I’ve loved my whole life.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus with poached egg:
- Take Asparagus
- Prepare Poached Egg
- Take Lemon, sliced
- Get Salt, Black pepper roughly grained, Olive oil
Crack an egg into a bowl then gently slip the egg into the water. Poaching the eggs ensures runny yolks, and the asparagus is perfect for sopping it up with. Don't forget to top up the eggs with fresh herbs and lots of black pepper for a classy, elevated brunch dish, or simply to celebrate the arrival of spring! Bring water to a boil, then reduce to a simmer.
Steps to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
Season with pepper and serve right away. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Top each plate with asparagus and a poached egg to serve.
So that is going to wrap this up for this special food asparagus with poached egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
