Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry indomie with egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Indomie with egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dry Indomie with egg is something that I have loved my whole life. They’re fine and they look wonderful.
I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Nature's Finest uses freeze-drying technology to process premium quality eggs produced at Creppy Farms into Powdered Whole Egg.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Indomie with egg:
- Make ready Indomie Noddles
- Get water
- Take big green ball pepper
- Take eggs
- Prepare Curry and thyme
- Prepare spn oil
- Get medium size red pepper
- Prepare small onion
- Get Little paste of ginger and garlic
Say goodbye to noodles in a Styrofoam cup forever. Ranging from bacon and egg to spicy sriracha, these delicious recipes outdo any packaged variety — and are almost as easy to make. I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience.
Steps to make Dry Indomie with egg:
- Blend your red pepper and onion 1st to make a fine paste
- Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- Slice your green ball pepper and any other veggies of your choice
- Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- In a diff pot boil your eggs and peel off the back
- Voila your Noddles ar ready serve wit chilled drink or tea
Indomie's absolutely perfect on its own. But add the divine salted egg to it? That, my friends, is a foodgasm waiting to happen. But to that, I call utter bullshit. Would you rather have a bowl of instant noodles with hanjuku eggs, or one with cockroaches?
So that is going to wrap this up for this special food dry indomie with egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
