Corn vada
Corn vada

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.

Corn vada is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corn vada is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn vada using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn vada:
  1. Take 1 cup corn kernels
  2. Get 1 cup gram flour
  3. Take to taste Salt
  4. Make ready 2 tsp green chili paste
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1 tbsp chopped onion
  7. Take 1 tbsp chopped capsicum
  8. Make ready As required Oil for deep fry
  9. Take 2 tsp chat masala
  10. Get 2 tsp garam masala
  11. Make ready 2 tsp red chili powder

Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. This Corn vada recipe is easy to make snack. Kids as well as grownups love it.

Instructions to make Corn vada:
  1. In a mixture crush sweet corn kernals.
  2. Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
  3. Add onion and capsicum too.
  4. Add chat masala and garam masala.
  5. Mix well. Heat oil in a pan.
  6. Make a vada and drop in to hot oil.
  7. Fry till golden brown.
  8. Serve with green chutney.

You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.

So that is going to wrap this up for this exceptional food corn vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!