Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip
Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, platanos maduros(fried plantains) with maple ginger avocado dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have platanos maduros(fried plantains) with maple ginger avocado dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip:
  1. Make ready 2 plantains
  2. Prepare 2 tablespoons coconut oil
  3. Prepare 2 avocados medium size
  4. Take 1 tablespoon maple syrup
  5. Make ready 1 inch ginger , peeled
  6. Get to taste salt pepper &
Instructions to make Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip:
  1. Peel plantains and chop into 1/4"-1/2" slices diagonally, to create longer pieces.
  2. Scoop avocado flesh into blender/food processor, with peeled ginger, maple syrup, and salt & pepper. Blend until smooth, stopping once or twice to scrape down sides.
  3. Heat half of the oil over medium-high heat in a skillet or pan. Once heated, add plantains being sure not to overcrowd. You may have to fry in batches depending on the size of your pan. Use the rest of the oil as needed.
  4. Transfer plantains to a paper towel to drain off excess oil.
  5. Serve with dip and enjoy!

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