Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, feta creamed kale with mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Feta Creamed Kale with Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Feta Creamed Kale with Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Take 3 green onions
  2. Prepare 8 oz white mushrooms
  3. Make ready 1 medium red onion
  4. Take 1/2 lb fresh kale
  5. Take 2 garlic cloves
  6. Take 2 tsp Italian seasoning
  7. Prepare 1/2 tsp onion powder
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp ground pepper
  10. Make ready 3 tbsp coconut oil
  11. Prepare 1/4 cup parmesan cheese
  12. Get 1/4 cup heavy cream
  13. Prepare 1/3 cup feta cheese
Instructions to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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