Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys valentines kisses, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready dark chocolate
  2. Take small well ripened bananas
  3. Take desiccated (finely shredded) coconut
  4. Make ready fresh raspberries
  5. Make ready icing sugar to garnish
Instructions to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
  2. Mash the bananas well and mix with the coconut until combined
  3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
  4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
  5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
  6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
  7. Place the raspberries on top of the chocolate before it sets
  8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

So that is going to wrap this up for this exceptional food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!