Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, redfish in the oven with an oil and oregano dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steps to air drying oregano: Gather oregano sprigs in the morning just when the sun has dried the Leave the door of the oven slightly open to allow air to circulate. Otherwise, the leaves might get Drying causes the flavor to evaporate with oils and water in the leaves, even with the best drying. Join us for a great fishing trip and teach you how to make blackened redfish on cast iron.
Redfish in the oven with an oil and oregano dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Redfish in the oven with an oil and oregano dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have redfish in the oven with an oil and oregano dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Redfish in the oven with an oil and oregano dressing:
- Take 8 slices frozen redfish
- Make ready vinegar
- Prepare 1 cup olive oil
- Get 1 1/2 cup dry white wine (unresinated)
- Make ready juice of one orange
- Make ready 8 cloves garlic, crushed
- Take salt
- Get pepper
- Make ready oregano
However, it should not be consumed orally. Oregano oil extract, on the other hand. What's the Difference Between Oregano and Basil? Thanks to its subtly sweet, herbaceous flavor, oregano has become one of the most popular cooking herbs in the world Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano.
Steps to make Redfish in the oven with an oil and oregano dressing:
- Defrost the fish, remove the scales with your hands and wash the slices thoroughly.
- Sprinkle each slice with vinegar and place them in a baking tray (the slices should be placed in the baking tray forming a layer).
- Add all the liquids as well as the garlic.
- Season the slices with salt, one by one and add pepper and oregano.
- Bake at 180°C in a preheated oven on the middle rack for 45 minutes. Half an hour from the moment that you put the fish in the oven, turn the slices over carefully using a wooden spatula.
- Serve with onion cut into rings and sprinkled with vinegar, finely chopped parsley and cherry tomatoes cut in half and sprinkled with balsamic vinegar.
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