Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls w/ banana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true.
Cinnamon rolls w/ Banana is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon rolls w/ Banana is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Make ready Dough:
- Get 1 small banana - mashed
- Make ready 1 cup warm milk of choice
- Get 1/4 cup sugar
- Get 1 packet yeast (7g)
- Prepare 1/4 cup melted butter
- Make ready 3 1/2 cup flour
- Get 0.5 tsp baking soda
- Make ready 1 tsp salt
- Get Filling:
- Get 3/4 cup brown sugar
- Prepare 3/4 cup softened butter
- Make ready 2 tbsp cinnamon
Completely vegan, dairy free, and gluten free, these soft rolls are perfect for kids and adults! There is nothing quite light soft and sweet cinnamon rolls on a weekend or holiday morning. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar.
Instructions to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.
So that’s going to wrap this up with this exceptional food cinnamon rolls w/ banana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
