Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanda poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kanda poha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kanda poha is something that I’ve loved my whole life.
Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanda poha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanda poha:
- Get 300-350 gms chivda(poha)
- Get 2 onion chopped
- Take 2 tomatoes, chopped
- Prepare 1/2 cup peas
- Prepare 1 tbs ghee or oil
- Prepare 1 tsp rai
- Get 1 tbsp roasted peanuts
- Prepare 1 tsp salt
- Get 1/2 tsp Haldi
- Make ready 1 tsp Red chilli powder
- Make ready 1 Green chilli
- Take 1 lemon juice
- Make ready 1/2 cup chopped hara dhania
- Take 1 tbsp sev or bhujia for garnishing
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish.
Instructions to make Kanda poha:
- First heat a pan at low flame. Add ghee, rai in it, add green chilli.
- Add chopped onion, tomatoes, peas, salt, haldi mirch.
- Then put poha in a steel sieve. Wash it, let it rest for 5 min.
- Then add soaked poha in pan, mix well.
- Add roasted peanuts, dhania, add lemon juice and mix it.
- Garnish with coriander and bhujia or sev.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe.
So that is going to wrap it up for this special food kanda poha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
