Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puliyogare puliyodharai tamarind rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puliyogare Puliyodharai Tamarind Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Puliyogare Puliyodharai Tamarind Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
- Take For Tamarind Masala Powder
- Get 1 tsp chana dal
- Take 1 tsp Urad Dal
- Take 1/4 tsp Hing/Asafoetida Powder
- Get 1/4 tsp Black Peppercorns
- Make ready 1/4 tsp Fenugreek (Methi) Seeds
- Prepare 2 tsp Coriander Seeds
- Get 1 tsp Sesame Seeds
- Make ready 5-6 Dry Red Chillies
- Take For Tamarind Mix
- Take 100 gm Tamarind balls
- Take 1 1/2 cups Warm Water
- Make ready 3-4 tbsp Sesame Oil
- Take 1 tsp Mustard Seeds
- Get 1 tsp Chana Dal
- Take 1 tsp Urad Dal
- Get 1/2 tsp Turmeric Powder
- Get 1/4 tsp Hing/Asafoetida Powder
- Take 1/4 Cup Peanuts
- Make ready 3-4 Dry Red Chillies
- Make ready 12-15 Curry Leaves
- Take To Taste Salt
- Take To Taste Jaggery (To Balance the Sourness)
- Make ready 4 Cups Cooked Rice
Instructions to make Puliyogare Puliyodharai Tamarind Rice:
- For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
- Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
- When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
- Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
- Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic
So that is going to wrap it up for this special food puliyogare puliyodharai tamarind rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!