Syrian meat pie: Safiha
Syrian meat pie: Safiha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, syrian meat pie: safiha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Syrian meat pie: Safiha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Syrian meat pie: Safiha is something that I have loved my entire life. They are fine and they look fantastic.

Safiha is best when served immediately. Safiha (or sfeeha) is a Syrian meat pizza!! It's delicious and easy for lunch, dinner, or just for snacking!

To begin with this particular recipe, we must first prepare a few components. You can have syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Syrian meat pie: Safiha:
  1. Make ready Dough
  2. Get 3 1/2 cups flour
  3. Take 2 1/2 teaspoons yeast
  4. Make ready 1 teaspoon sugar
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon olive oil
  7. Prepare Filling
  8. Make ready 500 g ground meat
  9. Make ready 1/2 cup labneh, thick yogurt
  10. Prepare 1 teaspoon pomegranate syrup
  11. Prepare 1 onion, minced
  12. Take 5/16 cup raw pine nuts
  13. Take 1 teaspoon salt
  14. Take 1/4 teaspoon black pepper
  15. Get 1/2 teaspoon saffron
  16. Prepare 1/2 teaspoon allspice

Sunday morning breakfast - Syrian meat pie and Syrian cheese pie. Syrian Okra and Meat Stew Recipe. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.

Steps to make Syrian meat pie: Safiha:
  1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
  2. In a big bowl, mix the flour and salt.
  3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
  4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
  5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
  6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
  7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
  8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
  9. Spread around 3 tablespoons of the filling on each flattened piece of dough.
  10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
  11. Serve warm with yogurt on the side.

Syrian Meat Pies Recipe. by Global Cookbook. Open the bisquit package, and let them get to room temp. Fill the pies with the meat mixture, and turn over the ends slightly. These are great to make ahead of time.they freeze well, and can be nuked for a lunchtime snack. Syrian meat pie recipe on MainKeys.

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