Split Black Daal Chicken with Mung bean
Split Black Daal Chicken with Mung bean

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, split black daal chicken with mung bean. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Split Black Daal Chicken with Mung bean is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Split Black Daal Chicken with Mung bean is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split Black Daal Chicken with Mung bean:
  1. Prepare 500 gms Chicken
  2. Make ready 100 gms Split black Dal
  3. Prepare 100 gms Mung bean
  4. Get 20 gms Ginger chopped
  5. Get 1 pkt Ginger/Garlic paste
  6. Make ready 1 (big) pc Onion chopped
  7. Take to taste Salt
  8. Prepare 1 pc Tomato chopped
  9. Make ready 8-9 pcs Garlic cloves
  10. Make ready 2-3 pcs Dry red chilli
  11. Prepare as needed Coriander leaves
  12. Take 1-1/2 tsp Black pepper
  13. Take 4 cups Chicken stock
  14. Make ready 4 pcs Potato
  15. Get 2 teaspoons Kashmiri mirch
  16. Take 25 ml Rice Bran oil
  17. Prepare 5 pcs Green chilli - without seeds
  18. Make ready 2 teaspoons Garam masala
  19. Make ready 1 teaspoon Sugar
Instructions to make Split Black Daal Chicken with Mung bean:
  1. Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
  2. Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
  3. Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
  4. Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
  5. Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.

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