Vegan chorizo and veggie stew
Vegan chorizo and veggie stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan chorizo and veggie stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan chorizo and veggie stew is something that I’ve loved my whole life. They are fine and they look wonderful.

This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or weeknight dinner.

To get started with this recipe, we have to prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan chorizo and veggie stew:
  1. Make ready vegan chorizo sausages (I used Saunsburys) quartered
  2. Prepare kidney beans
  3. Prepare frozen broccoli defrosted (can also use fresh boiled)
  4. Prepare Juice of half a lemon
  5. Prepare smoked paprika
  6. Prepare jarred roasted peppers chopped
  7. Get red chili chopped
  8. Prepare sweet paprika
  9. Prepare garlic peeled and sliced
  10. Take onion sliced
  11. Take oil
  12. Make ready Salt and pepper

Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour. Chorizo is a spicy Spanish sausage full of the flavour of garlic and smoked paprika. Don't confuse it with Mexican chorizo, which is better known in the American continents.

Steps to make Vegan chorizo and veggie stew:
  1. Prepare all the ingredients
  2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
  3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
  4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. Soyrizo Potato Tacos made with soy chorizo are vegan and gluten-free. Add the filling to a tortilla plus your favorite toppings for a delicious easy meal!

So that’s going to wrap this up with this exceptional food vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!